Lyn's Journey to 8

A Weight Loss Adventure

Butternut Squash, Blueberries and Barley

Another week, and the dream is still alive! Hope everyone had a great week and is eating well and moving more. I had severe pain this past week so I didn’t get to do as much as I wanted to but better days are ahead, I’m sure. I did make some really cool healthy meals though. I absolutely love that each week I can try something new and healthy!

I had a delightful dish that was easy to throw together – Bowtie Pasta, Turkey Sausage tossed in a Butternut Squash puree. The original recipe called for canned pumpkin but – you know I don’t have any of that stuff (plus I’m not sure I like pumpkin). So I made my very own substitute – pureed Butternut Squash!  I use what I have and I make it work!

 

Turkey Sausage & Butternut Squash Pasta

 

 

Every week, I try to bake something for the family. I will avoid using a dozen eggs, shortening, 10 cups of sugar etc. I will always aim for simple and healthy ingredients. My son loves blueberries. My daughter… not so much. But she’ll eat almost any muffin you give her. So I decided to make Blueberry Muffins. And as I hoped… she loved it. Oh – and I am now the proud owner of traditional round muffin tins 🙂

 

 

Blueberry Muffins

 

 

I’ve been having rice a lot lately (out of boredom and the fact that it’s always there) and I wanted to try something else aside from Pasta. I came across a Barley recipe and decided to give it a go. I remember Barley being used more in soups, so this seemed a little different. The original recipe called for Lean Ground Beef but I don’t do beef. So I used Lean Ground Turkey instead. The vegetables included were carrots, tomatoes and zucchini. The zucchini kinda dissolved so it’s not visible …but it’s there! The texture was a bit chewy (different) but I’d definitely have it again. One cup of Barley went a long way. Fiber rules!

 

 

Barley Turkey Skillet

 

 

Have a splendid week! Let’s see what the first week of spring has to offer 🙂

L

 

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March 21, 2011 - Posted by | food, Healthy Meals, Weight Loss | , , , , , , , , , , , , , , , , , , ,

2 Comments »

  1. Girl, you make some typical “taste bad” foods look so good. You totally inspire me and can’t tell you how proud I am of you. When I come to Canada, be prepared to teach me all the tricks you have up your sleeve.

    Comment by CD | March 21, 2011 | Reply

    • Awww thanks 🙂 Chile u know I can’t eat food that tastes bad DWL! Don’t worry, what I know – you’ll know too. Funny thing is – you might be the one teaching ME a thing or two! :-))

      Comment by Lyn | March 21, 2011 | Reply


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