Lyn's Journey to 8

A Weight Loss Adventure

I didn’t burn the Risotto

It has been an interesting few weeks. Sometimes I get really bored with chicken. I find that I’m always looking for something else to please my figure watching palate.  So I tried boring fish… again! This time, a little different.

You know how when you hear how difficult and challenging a dish is, you might shy away from it? Well this happened to me with Risotto. I’ve been wanting to try it for a very long time. It’s a rice dish cooked in broth, cheese and whatever else that you might think compliment it. I read how easy it is to ruin this dish if you’re not super careful. I cooked mine with chicken broth, white wine, green peas and a little cheese for good measure. I hate ruining food. It really makes me upset whenever I burn something to a cinder. Not that it happens often, but anything is possible with two little ones tugging at your feet 🙂 I didn’t burn the Risotto and I’m very happy about it. I served it with Salmon. I have no idea if I did it properly, or if it tasted “right”. All I know is, I didn’t burn it. The Arborio rice was cooked, and it tasted great!

 

Baked Salmon & Green Pea Risotto

I also found Panko Bread Crumbs (Japanese cuisine) which is usually found in health food stores, to adorn some haddock that I roasted. I liked the crispness without having to actually fry it. I think I’ll experiment with it some more. I roasted it beside some Carrots, Butternut Squash, Egg Plant and… Zucchini!

 

Roasted Haddock with Roasted Roots

 

Roasted Root Veggies and Roasted Haddock

With a little additional exercise, I’ve noticed a little progress and the numbers on the scale are behaving themselves once again. Such an unruly little gadget at times, that scale! More on some goodies I purchased, in the next post.

Ciao!

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March 15, 2011 Posted by | food, Healthy Meals, Weight Loss | , , , , , , , , , , , , , , , | 4 Comments